Kale and the prevention of breast cancer.

Browse By

Kale also contains antioxidants that may help prevent cell damage. And reduce the risk of certain diseases. The antioxidants found in large amounts in kale are Quercetin and Kaempferol. Which studies have shown to have anti-inflammatory and anti-viral properties.

Breast cancer is caused by the abnormality of the cells inside the breast until it turns into a malignant lump. Although this disease is more common in females. It can also be found in males. Therefore, it is important to pay attention to regular health check-ups and breast examinations. UFABET Kale is rich in compounds like inclo-3-carphenol and sulforaphane that is believed to have anti-cancer effects. One study suggests that Sulforaphane, a compound found in cabbage.

Such as kale, broccoli and Brussels sprouts may have anti-cancer properties and help inhibit breast cancer cells. This is consistent with studies on the efficacy of cabbage on cancer in several previous studies. Which found that inclo-3-carphenol compounds and sulforaphane in cabbage influenced estrogen receptors in breast cancer cells. Therefore may help prevent breast cancer.

However, it is still necessary to further study this feature in breast cancer patients. Research should be conducted on both the effectiveness of the treatment and disease. As well as the safety of kale consumption in this group of patients. To be able to apply the benefits of kale to anti-cancer applications in the future.